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J Kor Soc Environ Eng
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식물의 발아지수를 이용한 음식물 퇴비의 부숙도 평가
윤은주, 오정익, 윤정현
J Korean Soc Environ Eng.
2014;36(10):667
DOI:
https://doi.org/10.4491/KSEE.2014.36.10.667
Cited By 5
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